Join us at The Old New Inn from March 3rd to 8th, 2025, as we celebrate British Pie Week—a cherished national tradition that honours the rich history and variety of British pies.

Throughout the week, our chefs will serving up some delicious, homemade pies, each crafted with the finest ingredients. View the full menu below.

You can book a table online or by calling 01451 820467.

Pies

Our pies can be served with triple cooked chips instead of mash, please state your preference when ordering.

£21

Steak and Ale, horseradish mash, seasonal vegetables, gravy

£21

£18

Mushroom Bourguignon, vegan mash, seasonal vegetables, gravy (VG,DF,GF)

£18

£19

Butternut squash, goat’s cheese and spinach, mash, seasonal vegetables, gravy (V)

£19

£20

Chicken, leek and tarragon, wholegrain mustard mash, seasonal vegetables, gravy

£20