RESTAURANT
A dog friendly, Cotswolds restaurant serving up country inn classics at lunch time, and evening menus which will reflect the seasonal and local availability of quality ingredients.
Looking for a delicious Sunday lunch in Bourton On The Water? We’ve got a variety of meat and vegetarian options are available. Please note, on Sunday’s we only serve our Sunday lunch menu.
You can view our sample menus below. Monday to Saturday, we offer our All Day menu, where addition Dinner specials are available from 6pm. Please note these are subject to change due to using seasonal produce where possible.
Kitchen Open
Monday - Saturday: 12pm - 3pm & 6pm - 8.30pm
Sunday: 12pm - 4pm
Bar Open
Monday - Sunday: 11am - 10.30pm (last orders)
Our Menus
Available Monday to Saturday 12pm - 3pm (From 2nd November)
Nibbles
£3.5
Mark’s Sourdough, Netherend Butter (V)
£3.5
£4.25
/
£5.25
Mark’s Garlic Sourdough/With Cheese (V)
£4.25
/
£5.25
£5.00
Roasted Chorizo
£5.00
£5.00
Padron Peppers (VG/GF)
£5.00
£3.50
Marinated Olives (VG/GF)
£3.50
£7.00
Cinderhill Sausage Roll
£7.00
Sharing Boards
For Two
£28.00
Ploughman’s (GFO)
Hand Carved Gloucestershire Ham, Homemade Cacklebean Scotch Egg, Cinderhill Sausage Roll, Mature Cheddar, Blue Cheese, Pickles, House Chutney, Apple and Mark’s Sourdough
£28.00
£25.00
Garden(V)
Marinated Olives, Red Pepper Hummus, House Chutney, Crudités, Mark's Sourdough, Padron Peppers, Beetroot Salad
£25.00
£16.00
Camembert (V)
Infused with Rosemary and Garlic, House Chutney Served Mark’s Sourdough
£16.00
Small Plates
£7.00
Homemade Soup, Mark’s Sourdough (VGO/GFO)
£7.00
£9.50
Homemade Cacklebean Scotch Egg with Beetroot Ketchup
£9.50
£9.50
Pressed Ham Hock, Piccalilli, Mark’s Sourdough Toast (GFO)
£9.50
£10.50
Home Cured Trout, Pickled Cucumber, Preserved Lemon (GF)
£10.50
£7.50
Red Pepper Hummus, Mark’s Sourdough Toast (VG/GFO)
£7.50
£8.50
/
£17.00
Walnut, Blue Cheese and Beetroot Salad
£8.50
/
£17.00
From £9.00
Sandwich Of The Day - Please ask your server for details (GFO)
From £9.00
TONI Classics
£17.00
Timothy Taylors Battered Fish, Triple Cooked Chips, Peas, Tartare Sauce
£17.00
£18.00
Hereford Beef Cheeseburger, Triple Cooked Chips, T.O.N.I Burger Sauce
£18.00
£1.50
+ Add Bacon
£1.50
£16.50
Hand Carved Gloucestershire Ham, Cacklebean Eggs and Chips (GF)
£16.50
£17.00
Butternut, Mixed Pepper and Spinach Curry, Basmati Rice, Naan and Mango Chutney (VG/GFO)
£17.00
£16.50
Gnocchi, Blue Cheese, Tenderstem Broccoli and Rocket (V)
£16.50
£18.00
Local Sausage, Mash, Red Onion Marmalade and Gravy
£18.00
£15.00
THIS Sausage, Mash, Red Onion Marmalade and Veggie Gravy (VG/GF)
£15.00
Sides
£4.00
Triple Cooked Chips
£4.00
£4.00
Fries
£4.00
£1.00
+ Add Truffle or Parmesan
£1.00
£4.00
House Salad
£4.00
£4.00
Seasonal Vegetables
£4.00
Available Monday to Saturday 6pm - 8.30pm (From 2nd November)
Nibbles
£3.5
Mark’s Sourdough, Netherend Butter (V)
£3.5
£4.25
/
£5.25
Mark’s Garlic Sourdough/With Cheese (V)
£4.25
/
£5.25
£5.00
Roasted Chorizo
£5.00
£5.00
Padron Peppers (VG/GF)
£5.00
£3.50
Marinated Olives (VG/GF)
£3.50
£7.00
Cinderhill Sausage Roll
£7.00
To Start
£7.00
Homemade Soup, Mark’s Sourdough (VGO/GFO)
£7.00
£10.50
Home Cured Trout, Pickled Cucumber, Preserved Lemon (GF)
£10.50
£8.50
Devilled Kidneys, Mark’s Sourdough Toast
£8.50
£9.50
Pressed Ham Hock, Piccalilli, Mark’s Sourdough Toast (GFO)
£9.50
£8.50
/
£17.00
Walnut, Blue Cheese and Beetroot Salad
£8.50
/
£17.00
To Follow
£23.00
Cornish Hake Fillet, Crushed Potato, Peperonata and Chives (GF)
£23.00
£21.00
Homemade Steak and Ale Pie, Triple Cooked Chips or Mash, Gravy
£21.00
£18.00
Mushroom Bourguignon Pie, Triple Cooked Chips or Mash, Gravy (VG/GF)
£18.00
£19.50
Corn fed Chicken Supreme, Chargrilled Leeks, Wild Mushroom Sauce (GF)
£19.50
£17.00
Squash, Chestnut and Sage Risotto (VG/GF)
£17.00
£18.00
Cauliflower Steak, Wild Mushrooms, Butterbean Mash (VG/GF)
£18.00
£36.00
Chargrilled Ribeye Steak, Triple Cooked Chips, Rocket, Bearnaise Sauce (GF)
£36.00
Sides
£4.00
Triple Cooked Chips
£4.00
£4.00
Fries
£4.00
£1.00
+ Add Truffle or Parmesan
£1.00
£4.00
House Salad
£4.00
£4.00
Seasonal Vegetables
£4.00
To Finish
£8.50
T.O.N.I Sticky Toffee, Caramel Sauce and Ice Cream
£8.50
£8.00
Pear Cobbler and Custard (VGO)
£8.00
£8.00
Lime and Mint Posset with Shortbread Biscuits (GFO)
£8.00
£8.50
Dark Chocolate and Orange Mousse
£8.50
£7.00
Affogato (GFO)
£7.00
£12.00
Simon Weaver Local Organic Cheeses, Crackers and Chutney
£12.00
Served 12pm - 4pm Sunday Only
To Start
£7.00
Homemade Soup, Mark's Sourdough (VG)
£7.00
£8.00
Panfried Goat's Cheese, Rocket and Red Onion Relish (V)
£8.00
£8.00
Homemade Baba Ganoush, Sourdough Toast, Herb Yogurt (V)
£8.00
£9.00
Chicken and Chorizo Terrine, Tarragon Mayo
£9.00
To Follow
All roasts served with roast potatoes, Yorkshire pudding and seasonable vegetables
xx.xx
Catch of the Day, with Seasonal Vegetables and Potatoes
xx.xx
£16.50
Mushroom, Spinach and White Truffle Oil Pie served with Roast Potatoes and Seasonal Vegetables (V)
£16.50
£18.00
Herb Roasted Chicken
£18.00
£21.00
Roast Sirloin of Beef (served pink) with Horseradish Sauce
£21.00
£19.00
Loin of Roast Pork with Bramley Purée
£19.00
SIDES
£4
Cauliflower Cheese
£4
£4
Roast Potatoes
£4
£1.50
Yorkshire Pudding
£1.50
SMALL APPETITES
£7.50
Mini Fish and Chips
£7.50
£5.25
Cheesy Garlic Bread
£5.25
£8.00
Chicken Goujons & Chips
£8.00
£6.50
Mac & Cheese
£6.50
TO FINISH
£8.50
Sticky Toffee Pudding, Caramel Sauce, Cotswold Cream Ice Cream
£8.50
£8.00
Lemon and Blueberry Posset with Shortbread
£8.00
£7.00
Affogatto
£7.00
£12.00
Simon Weaver Cheeseboard, Crackers, Quince and Celery
£12.00
£3.50 per scoop
Selection of Dolcetti Locally Made Gelato/Sorbet
£3.50 per scoop
SMALL DESSERTS
£3.50
Ice Cream Selection (1 Scoop)
£3.50
£5.95
Sticky Toffee Pudding
£5.95
£5.95
Chocolate Brownie with Vanilla Ice Cream
£5.95
Available 1st to 20th December
CHRISTMAS MENU
£32
2 Courses
£32
£37
3 Courses
£37
To Start
White Onion and Hawkstone Cider Soup, Parmesan and Apple Croute
Home-Cured Chalkstream Trout, Celeriac Remoulade, Lemon Oil and Rye Bread
Twice-Baked Roquefort Soufflé, Chive Cream
Smoked Barberry Duck Breast, Duck Liver Parfait, Cranberry and Orange Salad
To Follow
Roast Turkey Escalope Wrapped in Bacon, Roast Potatoes, Stuffing, Cranberry Sauce
Slow Cooked Pork Belly, Celeriac Purée, Cavelo Nero, Baby Apples, Cider Jus
Baked Salmon Wellington, Bearnaise Sauce
Roast Aubergine, Garden Herb Bechamel, Toasted Almonds
To Finish
Traditional Christmas Pudding, Warm Brandy Sauce
Dark Chocolate Fondant, White Chocolate Sauce, Cappucino Ice Cream
Mulled Wine Poached Pear, Spiced Apple Sorbet
Wedge of Barkham Blue, Ginger Cake, Truffle Honey, and Celery
Best Sunday roast we've ever had
“Called in on new years day on the off chance as lots of other pubs were fully booked when we rang ahead last minute. So pleased we couldn't get in anywhere else as this place was amazing. Me and my partner both had Sunday roast and both agreed it was the best we'd ever had. Service was amazing too.”
★★★★★
Reviewed by Charlotte