RESTAURANT
A dog friendly restaurant serving up country inn classics at lunch time, and evening menus which will reflect the seasonal and local availability of quality ingredients.
Looking for a delicious Sunday lunch in Bourton On The Water? We’ve got a variety of meat and veggie options available.
You can view our sample menus below. Please note these are subject to change due to using seasonal produce where possible.
Kitchen Open
Monday - Saturday: 12pm - 3pm & 6pm - 8.30pm
Sunday: 12pm - 4pm
Bar Open
Monday - Sunday: 11am - 10.30pm (last orders)
Our Menus
Nibbles
£3.50
Mark’s Sourdough, Netherend Butter (V)
£3.50
£4.25
/
£4.75
Mark’s Garlic Sourdough/With Cheese (V)
£4.25
/
£4.75
£5.00
Roasted Chorizo
£5.00
£3.00
Marinated Olives (V)
£3.00
£7.00
Cinderhill Sausage Roll
£7.00
Starters
£6.50
Homemade Soup, Fresh Breads (VG)
£6.50
£8
/
£16
Chicory, Blue Cheese, Pear and Walnut Salad (V)
£8
/
£16
£7.50
Cacklebean Scotch Egg with Beetroot Ketchup
£7.50
£7.50
Roast Figs, Goat’s Curd, Rocket, with Balsamic Dressing (V)
£7.50
Sharing Boards
For Two
£25.00
Windrush
Smoked Salmon, Tempura Prawns, Rollmop Herring, Marinated Anchovies, Homemade Tartare Sauce, Served Mark’s Sourdough
£25.00
£25.00
County
Home-Cooked Gloucestershire Ham, Homemade Cacklebean Scotch Egg, Cinderhill Sausage Roll, Pickles, House Chutney, Served Mark’s Sourdough
£25.00
£21.00
Garden (V)
Hummus with Dried Cranberries and Seeds, Roasted Red Pepper and Sunblush Tomatoes, Marinated Olives, Blue Cheese, Pear and Walnut Salad, Served Mark’s Sourdough
£21.00
£16.00
Camembert (V)
Infused with Rosemary and Garlic, House Chutney Served Mark’s Sourdough
£16.00
TONI Classics
£18.00
Cheeseburger, Served with Fries, Lettuce, Tomato, May, Brioche Bun
£18.00
£17.00
BBQ Chicken Burger, Served with Fries, Lettuce, Tomato, May, Brioche Bun
£17.00
£15.00
Moving Mountain, Served with Fries, Lettuce, Tomato, Mayo, Brioche Bun (V)
£15.00
£15.00
Hand Carved Gloucestershire Ham, Cacklebean Eggs and Chips
£15.00
£16.00
Beer Battered Haddock and Chips, Peas, Homemade Tartare Sauce
£16.00
£15.00
Gloucester Old Spot Sausages, Caramelised Red Onion, Creamy Mash
£15.00
£16.00
Baked Aubergine, Roasted Red Peppers, Spinach and Tomato, Garlic and mint Dressing (V)
£16.00
£16.00
Creamy Vegetable Curry, Basmati Rice, Garlic and Coriander Naan, Mango Chutney (V)
£16.00
Sides
£4.00
Skin on Fries
£4.00
£4.00
Triple Cooked Chips
£4.00
Add Truffle or Parmesan £1.00
£4.00
House Salad
£4.00
£4.00
Seasonal Vegetables
£4.00
Nibbles
£3.50
Mark’s Sourdough, Netherend Butter (V)
£3.50
£4.25
/
£4.75
Mark’s Garlic Sourdough/With Cheese (V)
£4.25
/
£4.75
£5.00
Roasted Chorizo
£5.00
£3.00
Marinated Olives (V)
£3.00
£7.00
Cinderhill Sausage Roll
£7.00
Starters
£6.50
Homemade Soup, Fresh Breads (VG)
£6.50
£8
/
£16
Chicory, Blue Cheese, Pear and Walnut Salad (V)
£8
/
£16
£9.00
Smooth Chicken Liver Parfait, House Chutney, Toasted Sourdough
£9.00
£7.50
Cacklebean Scotch Egg with Beetroot Ketchup
£7.50
£7.50
Roast Figs, Goat’s Curd, Rocket, with Balsamic Dressing (V)
£7.50
£9.00
Gin-Cured Gravadlax, Avocado and Pickled Shallots
£9.00
Sharing Boards
For Two
£25.00
Windrush
Smoked Salmon, Tempura Prawns, Rollmop Herring, Marinated Anchovies, Homemade Tartare Sauce, Served Mark’s Sourdough
£25.00
£25.00
County
Home-Cooked Gloucestershire Ham, Homemade Cacklebean Scotch Egg, Cinderhill Sausage Roll, Pickles, House Chutney, Served Mark’s Sourdough
£25.00
£21.00
Garden (V)
Hummus with Dried Cranberries and Seeds, Roasted Red Pepper and Sunblush Tomatoes, Marinated Olives, Blue Cheese, Pear and Walnut Salad, Served Mark’s Sourdough
£21.00
£16.00
Camembert (V)
Infused with Rosemary and Garlic, House Chutney Served Mark’s Sourdough
£16.00
Main Plates
£28.00
Locally Bred Sirloin Steak, Rocket and Parmesan Salad, Garlic Butter and Chunky Chips
£28.00
£19.00
Pie of the Day, served with Creamy Mash or Chunky Chips and Seasonal Vegetables
£19.00
£24.00
Braised Lamb Shank, Root Vegetables, Red Wine Jus and Creamy Mash
£24.00
£17.00
Gloucester Old Spot Sausages, Caramelised Red Onion, Creamy Mash
£17.00
MP
Catch of the Day (Ask your server)
MP
£16.00
Baked Aubergine, Roasted Red Peppers, Spinach and Tomato, Garlic and mint Dressing (V)
£16.00
£16.00
Creamy Vegetable Curry, Basmati Rice, Garlic and Coriander Naan, Mango Chutney (V)
£16.00
Sides
£4.00
Skin on Fries
£4.00
£4.00
Triple Cooked Chips
£4.00
Add Truffle or Parmesan £1.00
£4.00
House Salad
£4.00
£4.00
Tenderstem Broccoli with Chilli and Garlic
£4.00
£4.00
Seasonal Vegetables
£4.00
£4.00
New Potatoes
£4.00
DESSERTS
£7.50
Apple and Blackberry Crumble Tart with Custard
£7.50
£7.50
Winter Berry Pavlova
£7.50
£8.50
Sticky Toffee Pudding, Caramel Sauce, Cotswold Cream Ice Cream
£8.50
£7.00
Affogatto
£7.00
£12.00
Simon Weaver Cheeseboard, Crackers, Quince and Celery
£12.00
£3.50 per scoop
Selection of Dolcetti Locally Made Gelato/Sorbet
£3.50 per scoop
To Start
£6.50
Homemade Soup of the Day (V)
£6.50
£9.00
Gin-Cured Gravadlax, Avocado and Pickled Shallots
£9.00
£7.50
Roast Figs, Goats Curd, Rocket, and Balsamic Dressing (V)
£7.50
£8.00
/
£16.00
Chicory, Blue cheese, Pear and Walnut Salad (V)
£8.00
/
£16.00
£16
Rosemary and Garlic Baked Camembert, House Chutney and Toasted Sourdough (V)
£16
To Follow
All roasts served with roast potatoes, Yorkshire pudding and seasonable vegetables
xx.xx
Catch of the Day, with Seasonal Vegetables and Potatoes
xx.xx
£16.50
Spiced Cauliflower, Spinach and Lentil Pie served with Roast Potatoes and Seasonal Vegetables (V, VG)
£16.50
£18.00
Herb Roasted Chicken
£18.00
£21.00
Roast Sirloin of Beef (served pink) with Horseradish Sauce
£21.00
£19.00
Loin of Roast Pork with Bramley Purée
£19.00
SIDES
£4
Cauliflower Cheese
£4
£4
Roast Potatoes
£4
£1.50
Yorkshire Pudding
£1.50
SMALL APPETITES
£7.00
Fish Goujons and Chips
£7.00
£5.25
Macaroni Cheese
£5.25
£7.00
Sausage and Mash
£7.00
£4.50
Garlic Bread
£4.50
Sunday Roast Half Size
Half Price
TO FINISH
£8.00
Sticky Toffee Pudding with Caramel Sauce, served with Cotswold Ice Cream
£8.00
£8.00
Winter Berry Pavlova
£8.00
£8.50
Apple and Blackberry Crumble Tart with Custard
£8.50
£8.00
Cotswold Cream Ice Cream
£8.00
£8.00
Dark Chocolate delice, Crème Fraiche, Salted Caramel Sauce, Honeycomb
£8.00
£7.50
Iced Passionfruit Parfait, Mango Coulis and Meringue
£7.50
£7.00
Affogatto served with Amaretti Biscuits
£7.00
£3.50 per scoop
Selection of Gelato/Sorbet
£3.50 per scoop
£12.00
Local Cheese Plate with Homemade Chutney, Grapes and Crackers
£12.00
Best Sunday roast we've ever had
“Called in on new years day on the off chance as lots of other pubs were fully booked when we rang ahead last minute. So pleased we couldn't get in anywhere else as this place was amazing. Me and my partner both had Sunday roast and both agreed it was the best we'd ever had. Service was amazing too.”
★★★★★
Reviewed by Charlotte